Grilled Italian Sausage Flatbreads with Roasted Tomato Salsa

Serves 4
  • 7 oz. container Divina Roasted Tomatoes, drained, coarsely chopped
  • 1/2 cup shredded Asiago cheese
  • 1/4 cup chopped sweet onion
  • 1 tbsp. snipped fresh basil
  • 1 tsp. minced garlic
  • 4 Kowalski's Italian Sausages
  • 2 flatbreads, cut in half

In a medium bowl, combine first 5 ingredients; set aside. Preheat grill to high. Using direct heat cooking method, arrange sausages on grill rack; grill until cooked through (6-7 min.), turning halfway through. Arrange each sausage in center of flatbread; top with salsa. Fold flatbread around filling; return to grill, grilling until flatbread is slightly toasted (1-2 min. per side). Serve immediately.