Grilled Italian Sausage Flatbreads with Roasted Tomato Salsa

Serves 4
None Specified

1 (7 oz.) container Divina Roasted Tomatoes, drained, coarsely chopped

1/2 cup shredded Asiago cheese

1/4 cup chopped sweet onion

1 tbsp. snipped fresh basil

1 tsp. minced garlic

4 Kowalski's Italian Sausages

2 St. Paul Flatbreads, cut in half


In medium bowl, combine first 5 ingredients; set aside. Preheat grill to high. Using direct heat cooking method, arrange sausages on grill rack. Grill until cooked through (6-7 min.), turning halfway through. Arrange each sausage in center of flatbread; top with salsa. Fold flatbread around filling; return to grill, grilling until flatbread is slightly toasted (1-2 min. per side). Serve immediately.