Basic Stir Fry Sauce

Very Easy
Makes about 3/4 cup

1/2 cup water

3 tbsp. tamari

1 tbsp. seasoned rice vinegar

1 tbsp. grated, peeled fresh ginger

1 tbsp. superfine sugar

2 tsp. pressed fresh garlic (about 2 cloves, peeled and crushed with a garlic press)

1 tsp. cornstarch

1 tsp. Asian sesame oil

- Asian hot sauce (such as Sriracha) or crushed red pepper flakes to taste, if desired


In a glass measuring cup, whisk together all ingredients. Add to a stir fry in last 2 min. of cooking.