Blue Cheese Dressing
- 8 oz. soft-style tofu, rinsed, drained
- 1/3 cup buttermilk
- 2 tbsp. fresh squeezed lemon juice
- 2 tbsp. safflower oil
- 2 tbsp. finely minced onion
- 1 tsp. minced garlic
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 oz. crumbled blue cheese
Purée tofu in a food processor bowl until creamy; add remaining ingredients except blue cheese and process until thoroughly combined. Stir in blue cheese. Refrigerate at least 8 hrs. to blend flavors.
Good to Know: Point Reyes Blue is the perfect blue cheese for this recipe.