Buttermilk Parmesan Dressing
- 1/2 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, finely minced
- 2 tbsp. buttermilk powder
- 1 1/2 tsp. fresh lemon juice
- 1 tbsp. umami paste
- 1-2 tbsp. water, as needed for desired consistency
- - kosher salt and coarsely ground black pepper, to taste
In a medium bowl, whisk together all ingredients. Store covered in the refrigerator up to 3 days.
Good to Know: Find Taste No. 5 Umami Paste in the Imported Cheese Department. Substitute anchovy paste if desired.