Maple Vinaigrette

Very Easy
Makes about 1 cup
  • 1/4 cup Kowalski's Balsamic Vinegar

  • 2 tbsp. Kowalski's Pure Maple Syrup

  • 1 tsp. Dijon mustard*

  • 1/2 cup Kowalski's Extra Virgin Olive Oil

  • - freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste

  • *A note about gluten:
    When prepared with gluten-free mustard, this recipe is gluten free.


In a medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste.