Maple Vinaigrette

Very Easy
Makes about 1 cup
Ingredients: 

1/4 cup Kowalski's Balsamic Vinegar

2 tbsp. Kowalski's Pure Maple Syrup

1 tsp. Dijon mustard

1/2 cup Kowalski's Extra Virgin Olive Oil

- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste

Instructions: 

In medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste.

A note about gluten: When prepared with gluten-free mustard, this recipe is gluten free.