1/4 cup Kowalski's Balsamic Vinegar
2 tbsp. Kowalski's Pure Maple Syrup
1 tsp. Dijon mustard*
1/2 cup Kowalski's Extra Virgin Olive Oil
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
*A note about gluten: When prepared with gluten-free mustard, this recipe is gluten free.
In a medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste.