Maple Vinaigrette

Very Easy
Makes about 1 cup
Gluten-Free
Vegetarian
Vegan
Ingredients: 
  • 1/4 cup Kowalski's Balsamic Vinegar

  • 2 tbsp. Kowalski's Pure Maple Syrup

  • 1 tsp. Dijon mustard*

  • 1/2 cup Kowalski's Extra Virgin Olive Oil

  • - freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste


  • *A note about gluten:
     
    When prepared with gluten-free mustard, this recipe is gluten free.

Instructions: 

In medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste.