Maple Vinaigrette

Very Easy
Makes about 1 cup
Ingredients: 
1/4 cup Kowalski's Balsamic Vinegar
2 tbsp. Kowalski's Pure Maple Syrup
1 tsp. Dijon mustard
1/2 cup Kowalski's Extra Virgin Olive Oil
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
Instructions: 

In medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste.

A note about gluten: When prepared with gluten-free mustard, this recipe is gluten free.