Mexican Fruit Salad
Ingredients
This recipe is a good source of vitamins A and C plus hundreds of phytonutrients, including the memory-helping anti-inflammatory substances in blueberries.
2 cups (about 1 ½ lbs.)
fresh mango chunks
1 ½ cups (about 1 lb.)
fresh pineapple chunks
6 oz.
fresh blueberries
1 tbsp.
freshly grated lime zest
2 tbsp.
Kowalski's Pure Honey
2 tbsp.
Kowalski's Freshly Squeezed Lime Juice
1 tbsp.
Kowalski's Freshly Squeezed Orange Juice
¼ tsp.
Kowalski's Ancho Chile Powder
- pinch
kosher salt
Directions
- In a large mixing bowl, combine mango, pineapple, blueberries and zest; set aside.
- In a small mixing bowl, whisk together remaining ingredients.
- Pour dressing over fruit; toss to coat.
Find It!
- Find Kowalski's Freshly Squeezed Juices in the Produce Department.
