Salads

Cook noodles according to package directions; rinse with cool water and drain well. In a large mixing bowl, mix carrot, cucumber, herbs and green onion; stir in noodles. In a small mixing bowl,...

Easy
Serves 8

In a food processor or blender, purée apple, vinegar and lime juice until smooth; strain and discard solids. Whisk in shallot and sugar. Return to food processor; with the blade running, slowly...

Easy
Makes about 3/4 cup

In a salad bowl or on a rimmed serving platter, layer all the ingredients, except dressing, in the order listed; drizzle with dressing. Serve immediately. MAPLE DRESSING: In a small mixing...

Easy
Serves 4

In a large salad bowl, combine apple juice and dressing, whisking to combine. Remove core from apples; cut into thin slices. Toss apple slices in dressing, coating completely. Lay greens on top of...

Easy
Serves 8

Season salmon with salt and pepper. Bake in a preheated 350° oven until no longer pink in the center (about 10 min.). While salmon is baking, toss greens with 1 cup dressing; distribute evenly on...

Easy
Serves 4

In small bowl, combine next 8 ingredients. Add romaine to artichoke mixture; spoon dressing over mixture, tossing gently to coat.

Easy
Serves 4

Place potatoes in large saucepan covered with water; bring to a boil. Reduce heat; cover and simmer until tender (15-20 min.). Drain; cool. In large bowl, combine potatoes, bacon, onions and...

Moderate
Serves 8

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper. Drizzle in oil, very slowly, whisking constantly to form an emulsion. Whisk in remaining ingredients; adjust...

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk together first 6 ingredients until well blended; whisk in enough water to reach desired consistency. Season to taste. Serve immediately or store, covered, in the...

Very Easy
Makes 1 cup

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