Easy Curried Chicken Salad

Easy Curried Chicken Salad

Serves 4

Ingredients

12 oz. fully cooked Kowalski's Rosemary Garlic Chicken Breasts, diced
¾ cup Curry Dip (or more to taste)
½ cup Sun-Maid Dried Fruit Bits
¼ cup finely chopped red onion
2 green onions, thinly sliced
2 tbsp. finely chopped roasted almonds
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Directions
  1. In a large mixing bowl, combine first 6 ingredients; mix well.
  2. Top flatbreads with lettuce leaves; scoop chicken salad lengthwise down the center of each sandwich.

Find It!

  • Find fully cooked chicken breasts in the Deli Department in the Heat & Eat Case.