Zesty Cranberry-Dijon Relish

Makes about 2 cups

1 cup water

1 cup dark brown sugar

12 oz. fresh cranberries

1 tbsp. chopped Kowalski's Fresh Thyme leaves

2 tsp. Dijon mustard

1 tsp. freshly grated orange zest

- pinch of salt


In a medium saucepan over medium-high heat, combine water and brown sugar; bring to a boil, stirring until sugar dissolves. Add cranberries; reduce heat to medium-low and simmer until berries burst, stirring occasionally (about 8 min.). Remove from heat. Stir in thyme, mustard, orange zest and salt. Cool completely. Store, covered, in the refrigerator up to 3 days.

A note about gluten: When prepared with gluten-free mustard, this recipe is gluten free.