Zesty Cranberry-Dijon Relish

Easy
Makes about 2 cups
Ingredients: 
  • 1 cup water
  • 1 cup dark brown sugar
  • 12 oz. fresh cranberries
  • 1 tbsp. chopped Kowalski's Fresh Thyme leaves
  • 2 tsp. Dijon mustard
  • 1 tsp. freshly grated orange zest
  • - pinch of salt
Instructions: 

In a medium saucepan over medium-high heat, combine water and brown sugar; bring to a boil, stirring until sugar dissolves. Add cranberries; reduce heat to medium-low and simmer until berries burst, stirring occasionally (about 8 min.). Remove from heat. Stir in thyme, mustard, orange zest and salt. Cool completely. Store, covered, in the refrigerator up to 3 days.

A note about gluten: When prepared with gluten-free mustard, this recipe is gluten free.