1. In a medium saucepan, combine water and brown sugar over medium-high heat; bring to a boil, stirring until sugar dissolves.
2. Add cranberries; reduce heat to medium-low and simmer until berries burst, stirring occasionally (about 8 min.).
3. Remove from heat; stir in thyme, mustard, orange zest and salt.
4. Cool completely; store in the refrigerator, covered, for up to 3 days.

Tasty Tip:

• Try it in our recipe for Pat's Leftover Turkey Sandwich (pictured above).