Zesty Cranberry-Dijon Relish
- 1 cup water
- 1 cup dark brown sugar
- 12 oz. fresh cranberries
- 1 tbsp. chopped Kowalski's Fresh Thyme leaves
- 2 tsp. Dijon mustard*
- 1 tsp. freshly grated orange zest
- - pinch of salt
*A note about gluten: When prepared with gluten-free mustard, this recipe is gluten free.
In a medium saucepan over medium-high heat, combine water and brown sugar; bring to a boil, stirring until sugar dissolves. Add cranberries; reduce heat to medium-low and simmer until berries burst, stirring occasionally (about 8 min.). Remove from heat. Stir in thyme, mustard, orange zest and salt. Cool completely. Store, covered, in the refrigerator up to 3 days.