Blackberries and Stone Fruits with Vanilla-Honey Syrup

  • 12 oz. blackberries

  • 2 lbs. stone fruits (such as apricots, nectarines, cherries, plums or combination), pitted, thinly sliced

  • - Vanilla-Honey Syrup, to taste


In a large serving bowl, toss fruit together; drizzle with Vanilla-Honey Syrup to taste. Serve immediately.

Good to Know: Find vanilla paste in the Baking Aisle or substitute an equal amount of vanilla extract.

Nutrition Information per Serving:
Total Calories: 125
Total Fat: <1 g
Sodium: 2 mg
Fiber: 4 g

An excellent source of vitamins A and C.