1. Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork.
2. While rice cooks, melt 1 tbsp. butter in a large skillet over medium-high heat.
3. Add onions to the skillet; cook and stir until dark and very soft (about 5 min.).
4. Add remaining butter to fluffed rice; stir to melt. Combine rice and onions; season to taste.

Tasty Tips:

• You can substitute another medium- to long-grain rice or brown rice in this recipe. Try other grains and blends as well.
• You can also use frozen rice; prepare it according to pkg. directions before adding oil and other mix-ins.
• If desired, you can use gluten-free chicken or vegetable broth to cook the rice instead of water. You can also try mixtures of stock and water.