- 1 cup uncooked Kowalski's Wild Rice
- 3 1/2 cups organic chicken broth
- 6 tbsp. butter
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/2 tsp. kosher salt
- 1/4 tsp. Kowalski's Black Pepper
In large saucepan, boil wild rice in chicken broth over medium heat until liquid is absorbed (35-40 min.). In large frying pan, melt butter; sauté onion and celery until tender. Season with salt and pepper. Combine vegetables and wild rice; serve immediately.