Apple Sausage Cornbread Dressing
In large skillet, melt butter over medium heat. Stir in sausage, celery, onion and apples; cook until sausage is no longer pink (about 15 min.). In large bowl, thoroughly combine bread cubes and seasonings. Stir in sausage mixture and broth until moistened; spoon into a buttered 2 1/2 qt. casserole. Bake in a preheated 325° oven until heated through (45-55 min.).