Alabama Baked Beans

Serves 10
None Specified

1/2 lb. bacon, chopped

1 yellow onion, chopped

3/4 cup ketchup

1/3 cup molasses

1/2 cup tomato sauce

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tbsp. Worcestershire sauce

1 tbsp. Dijon mustard

1 tsp. hot sauce (optional)

1 tsp. kosher salt

1 tsp. Kowalski's Coarse Ground Black Pepper

30 oz. canned navy beans, rinsed and drained


In a large oven-safe pan over medium-high heat, cook and stir bacon until crisp (about 7 min.). Add onion; cook until softened (about 5 min.). Stir in ketchup, molasses, tomato sauce, brown sugar, vinegar, Worcestershire, mustard, hot sauce, salt and pepper. Bring to a simmer; cook 5 min. Stir in beans until well coated; cover and bake in a preheated 325° oven 1 hr. Uncover; bake 15 min. more. Cool 10 min. before serving.