Alabama Baked Beans

Easy
Serves 10
Ingredients: 
  • 1/2 lb. bacon, chopped
  • 1 yellow onion, chopped
  • 3/4 cup ketchup
  • 1/3 cup molasses
  • 1/2 cup tomato sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Dijon mustard
  • 1 tsp. hot sauce (optional)
  • 1 tsp. kosher salt
  • 1 tsp. Kowalski's Coarse Ground Black Pepper
  • 30 oz. canned navy beans, rinsed and drained
Instructions: 

In a large oven-safe pan over medium-high heat, cook and stir bacon until crisp (about 7 min.). Add onion; cook until softened (about 5 min.). Stir in ketchup, molasses, tomato sauce, brown sugar, vinegar, Worcestershire, mustard, hot sauce, salt and pepper. Bring to a simmer; cook 5 min. Stir in beans until well coated; cover and bake in a preheated 325° oven 1 hr. Uncover; bake 15 min. more. Cool 10 min. before serving.