Glazed Root Vegetable Medley
Toss vegetables with oil; season to taste with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 450° oven until vegetables are soft and browned in spots (about 50 min.), tossing occasionally. In a small microwave-safe mixing bowl, melt honey and butter together in the microwave; stir together next 9 ingredients (through pepper). Pour glaze over vegetables; stir to coat evenly. Roast until glaze is absorbed and vegetables are browned, stirring occasionally (about 10 min. more). Squeeze lemon over vegetables before serving.
Nutrition Information per Serving:
Total Calories: 85
Total Fat: 5 g
Saturated Fat: 1 g
Sodium: 32 mg
Fiber: 2 g
Rich in vitamin C and a good source of bone-strengthening vitamin K.