Cherry Orange Poppy Seed Muffins
In large bowl, combine flour, sugar, poppy seeds, baking powder and salt. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill paper-lined muffin cups 3/4 full. Bake in a preheated 400° oven until wooden pick inserted in center comes out clean (18-22 min.). Let cool in pan 5 min. Remove from pan and serve warm or let cool completely.
Recipe courtesy of Cherry Marketing Board.