Cheese Toasties
Ingredients
4 slices
dense, hearty bread
- unsalted Irish butter (such as Kerrygold brand), at room temperature
¼ cup
shredded Irish Cheddar (such as Kerrygold Dubliner)
4 slices
Boar's Head White American Cheese (from the Deli Department)
- mayonnaise, as needed
Directions
- Preheat a nonstick skillet or griddle over medium heat.
- Butter one side of each bread slice; place ½ of the bread slices on a clean work surface, buttered side up.
- Divide shredded cheese evenly between these bread slices; top each with a slice of American cheese.
- Place remaining slices of bread on top, buttered side down. Spread mayo on one side of each sandwich.
- Place sandwiches on preheated skillet or griddle, mayo side down; spread other side of sandwiches with mayo.
- Grill sandwiches on first side until bottoms are dark golden-brown (about 2 min.); flip and repeat. If needed, reduce heat slightly and continue cooking, flipping occasionally, until cheese is melted and hot.
- Cut each sandwich in half on the diagonal; serve immediately.
