- 4 tbsp. Kerrygold Irish Butter
- 8 slices firm, country-style white bread
- 1 package (7 oz.) Kerrygold Dubliner Cheese, grated
- 1 tbsp. snipped fresh chives
Butter bread on one side; arrange cheese over half of the slices, buttered side down. Sprinkle with chives; cover with remaining slices, buttered side up. Preheat a griddle or large non-stick frying pan to medium-high; cook sandwiches two at a time (about 2 min. per side) until bread is golden-brown and cheese is melted. Keep hot.
To Serve: Cut cheese toasts into fingers.
Recipe courtesy of Kerrygold/The Irish Dairy Board USA.