Southwestern Chicken Chili

Serves 12
None Specified

6 cups chicken stock

2 cups pulled Kowalski’s Signature Rotisserie Chicken

1 1/2 cups heavy cream

1 1/2 cups fresh corn kernels

1 1/2 cups julienne-cut red bell peppers

3-4 tbsp. chopped jalapeño pepper

3/4 tsp. white pepper (or black pepper)

3/4 cup flour

1/4 cup melted butter

2 tbsp. snipped Kowalski’s Fresh Cilantro


Combine first 7 ingredients in a crockpot. Cover; cook on low 5 hrs. In a small bowl, combine flour and butter; stir into hot chili to thicken. Ladle into individual bowls; garnish with cilantro.