Southwestern Chicken Chili

Easy
Serves 12
None Specified
Ingredients: 
  • 6 cups chicken stock
  • 2 cups pulled Kowalski’s Signature Rotisserie Chicken
  • 1 1/2 cups heavy cream
  • 1 1/2 cups fresh corn kernels
  • 1 1/2 cups julienne-cut red bell peppers
  • 3-4 tbsp. chopped jalapeño pepper
  • 3/4 tsp. white pepper (or black pepper)
  • 3/4 cup flour
  • 1/4 cup melted butter
  • 2 tbsp. snipped Kowalski’s Fresh Cilantro
Instructions: 

Combine first 7 ingredients in a crockpot. Cover; cook on low 5 hrs. In a small bowl, combine flour and butter; stir into hot chili to thicken. Ladle into individual bowls; garnish with cilantro.