Southwestern Chicken Chili

Serves 12
6 cups chicken stock
2 cups pulled Kowalski’s Signature Rotisserie Chicken
1 1/2 cups heavy cream
1 1/2 cups fresh corn kernels
1 1/2 cups julienne-cut red bell peppers
3-4 tbsp. chopped jalapeño pepper
3/4 tsp. white pepper (or black pepper)
3/4 cup flour
1/4 cup melted butter
2 tbsp. snipped Kowalski’s Fresh Cilantro

Combine first 7 ingredients in a crockpot. Cover; cook on low 5 hrs. In a small bowl, combine flour and butter; stir into hot chili to thicken. Ladle into individual bowls; garnish with cilantro.