Kowalski's Easy Italian Soup

Serves 4
  • 8 oz. bulk Kowalski's Mild Italian Sausage

  • 1/4 cup Kowalski's Chopped Onions (in the Produce Department)

  • 26 oz. (1 jar) Kowalski's Garlic Marinara Pasta Sauce

  • 3 cups chicken broth*

  • 1 cup cooked small noodle pasta, such as macaroni or small shells*

  • - freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste

  • - Kowalski's Parmesan Cheese, freshly grated

  • - fresh basil, thinly sliced (optional)

  • *A note about gluten:
    When prepared with a gluten-free broth and noodles, this recipe is gluten free.


In a large deep pot over medium-high heat, cook and crumble sausage 2 min.; add onion. Cook, stirring occasionally, until well browned and sausage is cooked thoroughly (about 10 min.). Add pasta sauce, chicken broth and pasta; heat through. Season to taste with salt and pepper. Serve topped with freshly grated cheese and basil, if desired.