Rotisserie Chicken Noodle Soup

Serves 8
None Specified

1 Kowalski's Signature Rotisserie Chicken

12 cups chicken broth

1 ½ cups matchstick-cut carrots

1 ½ cups diced celery

1/2 cup minced onion

5 sprigs fresh thyme

2 tbsp. chopped fresh Italian parsley

1/2 of a 9 oz. pkg. of Kowalski's Fresh Linguine Noodles, noodles cut into thirds


Pick chicken meat from bones, removing skin; discard bones and skin and shred meat. In a large stockpot, combine chicken, broth, carrots, celery, onion, thyme and parsley. Bring to a boil over high heat; reduce heat to low and simmer until vegetables are tender (about 15 min.). Return to a boil over high heat; add linguine, cooking until noodles are tender (2-3 min.).