Rotisserie Chicken Noodle Soup

Serves 8
  • 1 Kowalski's Signature Rotisserie Chicken
  • 12 cups chicken broth
  • 1 ½ cups matchstick-cut carrots
  • 1 ½ cups diced celery
  • 1/2 cup minced onion
  • 5 sprigs fresh thyme
  • 2 tbsp. chopped fresh Italian parsley
  • 1/2 of a 9 oz. pkg. of Kowalski's Fresh Linguine Noodles, noodles cut into thirds

Pick chicken meat from bones, removing skin; discard bones and skin and shred meat. In a large stockpot, combine chicken, broth, carrots, celery, onion, thyme and parsley. Bring to a boil over high heat; reduce heat to low and simmer until vegetables are tender (about 15 min.). Return to a boil over high heat; add linguine, cooking until noodles are tender (2-3 min.).