Turkey Wild Rice Soup
In large saucepan, melt butter; sauté onion and celery until tender (about 5 min.). Whisk in flour, stirring 1 min. Gradually add broth and bring to a boil, stirring until slightly thickened. Stir in wild rice, carrots, turkey, salt and half-and-half; simmer about 15 min., stirring occasionally. Stir in sherry.