Turkey Wild Rice Soup

Easy
Serves 8
Ingredients: 
  • 1/2 cup butter
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup flour
  • 2 (14 1/2 oz.) cans chicken broth
  • 2 cups cooked wild rice
  • 1/2 cup grated carrots
  • 1 cup chopped, cooked turkey
  • 1/2 tsp. salt
  • 2 cups half-and-half
  • 1/4 cup dry sherry
Instructions: 

In large saucepan, melt butter; sauté onion and celery until tender (about 5 min.). Whisk in flour, stirring 1 min. Gradually add broth and bring to a boil, stirring until slightly thickened. Stir in wild rice, carrots, turkey, salt and half-and-half; simmer about 15 min., stirring occasionally. Stir in sherry.