Desserts

Soak grilling papers and twine in water according to pkg. directions. Divide pineapple spears, brown sugar, butter and cinnamon among each of 4 grilling papers. Fold paper in towards pineapple so...

Moderate
Serves 4

In small bowl, combine mascarpone and brown sugar; refrigerate, covered. In large skillet over medium heat, melt butter; stir in brown sugar until dissolved. Add apple slices; cook, stirring...

Easy
Serves 8

Soak cherries for 20 min. in a shallow baking dish with just enough hot water to cover. Drain cherries and squeeze to remove extra liquid; coarsely chop. In a medium mixing bowl, toss chopped...

Easy
Makes 30

Adjust oven rack to lowest position and heat oven to 350°. Line 13x9" baking pan with foil, pushing foil into corners and up sides of pan with excess overhanging pan edges. Spray foil with...

Moderate
Makes 24 (2-inch) brownies

In medium mixing bowl, whisk together first 7 ingredients; set aside. In a large mixing bowl, beat brown sugar, oil and molasses with an electric mixer on medium speed 5 min. Add egg and yolk;...

Easy
Makes 30

In a medium microwave-safe bowl, microwave butter and chocolate until melted (about 2 min.); stir to combine. In a large mixing bowl, beat eggs, egg yolks and sugar with an electric mixer on high...

Moderate
Serves 8

In a medium mixing bowl, whisk together flour, soda and salt; set aside. With electric mixer, beat butter and sugars until light and fluffy. Scrape bowl. Add egg, then vanilla; beat just until...

Easy
Makes 18

Sift flours, baking soda, baking powder and salt into a bowl; set aside. Cream butter and sugars together with electric mixer until very light (about 5 min.). Add eggs, one at a time, mixing well...

Easy
Makes about 18 (5in.) cookies

In medium bowl, combine flour, sugar, cocoa, baking powder and salt; cut in butter with pastry blender until mixture resembles coarse crumbs about the size of peas. In small bowl, combine whipping...

Moderate
Makes 12

In a medium bowl, combine ice cream and chocolate chunks; spoon into pie crust. Freeze, covered, until firm (about 6 hrs.). In a small saucepan, combine glaze packet and sugar; stir in pomegranate...

Easy
Serves 8

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