Salads

In a medium bowl, whisk together all ingredients. Store, covered, in the refrigerator for up to 3 days.

Very Easy
Serves 4

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

Marinate chicken breasts in 1/2 cup salad dressing for 30 min. Spray grill rack with nonstick cooking spray. Using direct heat cooking method, preheat grill to MEDIUM. Grill chicken, covered,...

Moderate
Serves 6

On individual salad plates or serving platter, lay tomato slices and mozzarella slices alternating and slightly overlapping; sprinkle with basil. In small bowl, whisk together olive oil and...

Very Easy
Serves 3-4

Pour 1 tbsp. oil and 1 tsp. vinegar into each of 4 screw-top glass jars; add salt and pepper to taste. Divide tomatoes and cheese balls evenly between jars. Add basil to jar; secure lid....

Very Easy
Serves 4

In a medium mixing bowl, whisk together first six ingredients; set aside. In a large salad or serving bowl, mix bacon, cherries and cauliflower; toss with dressing. Serve immediately or cover with...

Easy
Serves 8

Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.

Very Easy
Serves 4

Cook pasta according to pkg. directions; drain. Cool to room temperature. In a large mixing bowl, combine pasta, chicken, cherries, onion and celery. In a small mixing bowl, combine mayonnaise,...

Easy
Serves 6

In a small bowl, whisk together jam, vinegars, pepper and water; set aside. Pound chicken breasts to about 1/2" thick. Coat chicken with 1/2 of the jam mixture and refrigerate, covered, at least 2...

Moderate
Serves 4

In a medium mixing bowl, whisk together juice, oil and sugar; season with salt and pepper to taste. Add next 5 ingredients; toss. Season with additional pepper to taste. Fold in feta. Cover and...

Easy
Serves 4

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