Salads

Blend olive oil, lemon juice, mustard and peppers in a blender or food processor until smooth; season with salt and pepper to taste. Try it in our recipe for Quinoa Salad with Red Pepper...

Very Easy
Makes 1 cup

On a rimmed nonstick 15x12" baking sheet, toss squash with oil; season with half the salt and black pepper and the red pepper flakes. Roast in a preheated 450° oven until edges are browned and...

Easy
Serves 6

In large saucepan, cook potatoes in boiling water until tender; drain. Cut into bite-sized pieces. In large bowl, combine potatoes with remaining ingredients, mixing gently. Chill until ready to...

Easy
Serves 6

In large bowl, combine first 6 ingredients; set aside. In small bowl, combine raspberry honey mustard or raspberry pretzel dip and mayonnaise. Fold into chicken mixture; chill.Recipe courtesy of...

Easy
Serves 8

On each of 4 salad plates, divide ingredients in order listed; drizzle with dressing.Poppy Seed Dressing: In small bowl, combine 1 cup mayonnaise, 2 tbsp. superfine sugar, 2 tbsp. white wine...

Very Easy
Serves 4

Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.

Easy
Serves 8

In a large mixing bowl, mix together eggs, salmon, chives, dill, salt and pepper; fold in mayonnaise. Scoop salad onto 3 slices of bread; garnish as desired. Cover with the remaining bread slices...

Easy
Serves 3

In a large bowl, combine chicken and BBQ sauce; set aside. Divide romaine and chicken among serving dish(es); layer next 8 ingredients in the order listed. Drizzle with dressing; serve immediately...

Easy
Serves 6

In small bowl, combine first 4 ingredients; refrigerate, covered. In large bowl, combine remaining ingredients; toss with dressing. Serve immediately or refrigerate, covered, several hours.Good to...

Easy
Serves 6-8

Cook pasta according to pkg. directions using 2 tsp. salt; drain. Cool to room temperature. In medium mixing bowl, combine Ranch dressing, taco seasoning, jalapeño pepper and garlic; refrigerate,...

Easy
Serves 10-12

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