Salads

In a small mixing bowl, whisk together all ingredients until combined. Store, covered, in the refrigerator up to 2 days.

Very Easy
Makes about 3/4 cup

Wash beets thoroughly; trim ends. Wrap in foil; roast in a preheated 400° oven until a fork inserted in a beet comes out easily (50-60 min.). Cool; carefully peel skin from each beet. Cut into...

Easy
Serves 6

Whisk together 5 tbsp. mustard and garlic oil in a large mixing bowl; toss potatoes in mustard mixture. Pour potatoes on a large baking sheet lined with parchment paper; scatter shallots on top....

Easy
Serves 8

Blend olive oil, lemon juice, mustard and peppers in a blender or food processor until smooth; season with salt and pepper to taste. Try it in our recipe for Quinoa Salad with Red Pepper...

Very Easy
Makes 1 cup

On a rimmed nonstick 15x12" baking sheet, toss squash with oil; season with half the salt and black pepper and the red pepper flakes. Roast in a preheated 450° oven until edges are browned and...

Easy
Serves 6

In large saucepan, cook potatoes in boiling water until tender; drain. Cut into bite-sized pieces. In large bowl, combine potatoes with remaining ingredients, mixing gently. Chill until ready to...

Easy
Serves 6

In large bowl, combine first 6 ingredients; set aside. In small bowl, combine raspberry honey mustard or raspberry pretzel dip and mayonnaise. Fold into chicken mixture; chill.Recipe courtesy of...

Easy
Serves 8

On each of 4 salad plates, divide ingredients in order listed; drizzle with dressing.Poppy Seed Dressing: In small bowl, combine 1 cup mayonnaise, 2 tbsp. superfine sugar, 2 tbsp. white wine...

Very Easy
Serves 4

Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.

Easy
Serves 8

In a large salad or mixing bowl, toss first 3 ingredients with a generous amount of dressing. Arrange on a serving platter. Top with apple, prosciutto, cheese, nuts and basil; toss gently. Drizzle...

Easy
Serves 6

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