Salads

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In a large mixing bowl, combine ingredients; mix well.Good to Know: Find fully cooked chicken breasts in the Deli Department in the Heat & Eat Case.

Very Easy
Serves 4

In large bowl, combine chicken, celery, cherries and green onions. In medium bowl, combine mayonnaise, sour cream, apple juice, curry powder and pepper. Spoon dressing over chicken mixture, gently...

Easy
Serves 6

Toss potatoes with oil; season with salt and pepper. Roast on a rimmed baking sheet lined with parchment paper in a preheated 450° oven until edges are browned and potatoes are just tender (about...

Easy
Serves 6

Cook pasta according to pkg. directions. Trim broccoli and cauliflower florets and cut carrots in quarters lengthwise. In a large bowl, combine all ingredients. Refrigerate, covered, several hrs....

Easy
Serves 8

In large salad bowl, toss together all ingredients. Divide among 6 salad plates; serve immediately.Recipe courtesy of RealCaliforniaCheese.com.Good to Know: Dry Jack cheese is a uniquely...

Easy
Serves 6

In a large bowl, combine the tomatoes, bread and onions. In a small bowl, whisk together the garlic, vinegar and oil. Pour dressing over bread salad; let sit for 30 min. at room temperature. Add...

Very Easy
Serves 8

Combine all ingredients in medium bowl. Slice croissants in half horizontally; line with lettuce. Divide egg salad among croissants. Serve immediately.Variation: Stir in 1-2 tbsp. rinsed and...

Easy
Makes 4 sandwiches

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

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