Salads

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

Toss all ingredients together except lemon. Cut lemon in half; use zest of half lemon and juice of the other. Add to salad just before serving. Season with salt and pepper to taste. (Use caution...

Very Easy
Serves 4

In small bowl, toss hazelnuts with egg white; stir in brown sugar and salt, tossing to coat completely. Remove coated nuts with a fork; transfer to a parchment-lined jelly roll pan and spread in a...

Easy
Serves 8

In glass jar, add all ingredients; cover jar and shake to thoroughly combine.

Very Easy
Serves 8

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

Very Easy
Serves 4

In a large mixing bowl, combine all ingredients. Refrigerate, covered, or serve immediately.Nutrition Information Per Serving: Total Calories: 180 Total Fat: 12 g Saturated Fat: 4 g Sodium: 427...

Easy
Serves 4

In a small mixing bowl, whisk together first 6 ingredients; set aside. Combine remaining ingredients in a large salad or mixing bowl; gently stir in dressing, tossing to coat. Serve immediately....

Easy
Serves 6

In a small mixing bowl, whisk together first 2 ingredients; refrigerate, covered. Combine remaining ingredients in a large salad or mixing bowl; gently stir in dressing, tossing to coat. Serve...

Easy
Serves 8

In medium bowl, combine first 5 ingredients. Gently fold in cheese. Refrigerate several hrs. to blend flavors.

Very Easy
Serves 4

In a medium mixing bowl; toss grains with oil and half of the lemon juice. Season with oregano, 1/2 of the salt and 1/2 of the pepper; set aside. In a small mixing bowl, whisk yogurt with cheese,...

Easy
Serves 4

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