Honeyed Sangría
Ingredients
750 mL
Zinfandel or Tempranillo (or another fruity red wine)
2 oz.
Kowalski's Signature Freshly Squeezed Orange Juice
2 oz.
pineapple juice
1 oz.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 oz.
brandy
1 oz.
Cointreau, triple sec or another orange liqueur
1 oz.
Kowalski's Pure Honey
1
orange, thinly sliced and seeded
1
lemon, thinly sliced and seeded
6 thin wedges
fresh pineapple
¼ cup
maraschino cherries, stemmed, plus more for garnish
6 oz.
club soda, cold
- ice
- orange, lemon and fresh pineapple wedges, to taste, for garnish
Directions
- In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved.
- Add fruit; chill in refrigerator until cold (about 2 hrs.).
- Just before serving, add club soda; stir gently to combine.
- Serve in wine glasses over ice; garnish each glass with fruit.
