Honeyed Sangria

Very Easy
Serves 10
750 ml bottle Zinfandel or Tempranillo (or another fruity red wine)
1 oz. brandy
1 oz. triple sec
2 oz. Kowalski's Fresh Squeezed Orange Juice
2 oz. pineapple juice
1 oz. fresh squeezed lemon juice
1 oz. Kowalski's Honey
1 each orange and lemon, thinly sliced and seeded
6 thin wedges fresh pineapple
1/4 cup maraschino cherries, stemmed
6 oz. cold club soda
- ice
- wedges of orange, lemon and pineapple and maraschino cherries, for garnish

In a 2-qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda; stir gently to combine. Serve in wine glasses over ice; garnish each glass with fruit.