Honeyed Sangria

Very Easy
Serves 10
None Specified

750 ml bottle Zinfandel or Tempranillo (or another fruity red wine)

1 oz. brandy

1 oz. triple sec

2 oz. Kowalski's Fresh Squeezed Orange Juice

2 oz. pineapple juice

1 oz. fresh squeezed lemon juice

1 oz. Kowalski's Honey

1 each orange and lemon, thinly sliced and seeded

6 thin wedges fresh pineapple

1/4 cup maraschino cherries, stemmed

6 oz. cold club soda

- ice

- wedges of orange, lemon and pineapple and maraschino cherries, for garnish


In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda; stir gently to combine. Serve in wine glasses over ice; garnish each glass with fruit.