Asian Pork Snack Wraps

Serves 6
None Specified

1/4 cup sugar

1/4 cup white vinegar

1/4 tsp. salt

- dash of chili oil, or to taste

1/2 (14 oz.) bag Dole Classic Coleslaw

1/4 cup low-sodium tamari (or soy sauce)

2 tbsp. fish sauce

3 tsp. chopped fresh garlic

2 tsp. sugar

1 1/2 tsp. garam masala

1 tsp. five-spice powder

1/2 tsp. black pepper

1 lb. Kowalski's Thin-Cut Boneless Pork Chops, cut into thin strips

4 flatbreads, such as Flatout

- mayonnaise, to taste

1 English cucumber, thinly sliced

1-2 jalapeƱos, thinly sliced and seeded (optional)

1/2 oz. cilantro

1/2 oz. fresh mint


In a large bowl, whisk together 1/4 cup sugar, vinegar and salt. Add the cabbage; let stand 2 hrs. Combine tamari, fish sauce, garlic, 2 tsp. sugar, garam masala, five-spice powder and pepper in a zip-top plastic bag. Add the pork; marinate 2 hrs. In a medium nonstick skillet over medium heat, cook pork until done (6-8 min.); set aside. Spread each flatbread with mayo; top evenly with an equal amount of cabbage, cucumber, jalapeƱos, herbs and pork. Roll up flatbreads and slice each on the diagonal into 3 pieces.

Good to Know:

  • Find garam masala and five-spice powder in the Spice Aisle.
  • Find fish sauce and tamari in the International Foods Aisle.
  • Find Flatout flatbreads and wraps in the Deli Department.

Winning entry in Kowalski's Spring 2012 Next Best Recipe Contest, submitted by Carla Elbert of Woodbury.