Jicama Salad

Serves 6

1/4 cup chopped cilantro

2 tbsp. fresh squeezed lime juice

2 tbsp. white wine vinegar

2 tbsp. vegetable oil

1/2 tsp. kosher salt

1/4 tsp. Kowalski's Coarse Ground Black Pepper

3 oranges, peeled, sliced into 1/4" thick slices

1 avocado, peeled, pitted, sliced into 1" cubes

1 small jicama, peeled, sliced into 1/2" cubes

18 red tipped leaf lettuce, washed, dried, torn into pieces


In small bowl, combine first 6 ingredients; add oranges, avocado and jicama, marinating about 30 min.

To Serve: Divide lettuce among 6 chilled salad plates; arrange oranges, avocado and jicama on top of greens. Drizzle with dressing.