Southwest BBQ Chicken Salad

Serves 6
None Specified

2 ½ cups cubed Kowalski's Signature Rotisserie Chicken, skin discarded, white meat only

1/2 cup Kowalski's Original BBQ Sauce

20 oz. organic hearts of romaine, chopped

15 oz. can black beans, rinsed and drained

2 ears corn on the cob, grilled, removed from cob

18 grape tomatoes, halved

1 ½ cups peeled matchstick-cut jicama

1 avocado, peeled, seeded, diced

8 oz. pkg. Kowalski's Shredded Colby Jack Cheese

1 oz. pkg. fresh cilantro, chopped

1/3 cup toasted pumpkin seeds

- Kowalski's Peppercorn Ranch Dressing, to taste

- tortilla strips


In a large bowl, combine chicken and BBQ sauce; set aside. Divide romaine and chicken among serving dish(es); layer next 8 ingredients in the order listed. Drizzle with dressing; serve immediately, garnished with tortilla strips.

Good to Know:

  • Lightly salted tortilla strips can be purchased in a 3 ½ oz. package in the salad dressing and crouton section of the Grocery Department.