Southwest BBQ Chicken Salad

Easy
Serves 6
Ingredients: 
2 ½ cups cubed Kowalski's Signature Rotisserie Chicken, skin discarded, white meat only
1/2 cup Kowalski's Original BBQ Sauce
20 oz. organic hearts of romaine, chopped
15 oz. can black beans, rinsed and drained
2 ears corn on the cob, grilled, removed from cob
18 grape tomatoes, halved
1 ½ cups peeled matchstick-cut jicama
1 avocado, peeled, seeded, diced
8 oz. pkg. Kowalski's Shredded Colby Jack Cheese
1 oz. pkg. fresh cilantro, chopped
1/3 cup toasted pumpkin seeds
- Kowalski's Peppercorn Ranch Dressing, to taste
- tortilla strips
Instructions: 

In a large bowl, combine chicken and BBQ sauce; set aside. Divide romaine and chicken among serving dish(es); layer next 8 ingredients in the order listed. Drizzle with dressing; serve immediately, garnished with tortilla strips.

Good to Know:

  • Lightly salted tortilla strips can be purchased in a 3 ½ oz. package in the salad dressing and crouton section of the Grocery Department.