Kiwi Grapefruit Salad

Very Easy
Serves 2

3 kiwifruit, peeled and sliced (about 3 oz. each)

1 grapefruit, peeled and sectioned

1/4 cup fresh or frozen blueberries, thawed

1/4 cup plain yogurt

1 tsp. honey

1/2 tsp. grated lime zest

- fresh squeezed lime juice, to taste

1/4 cup sliced almonds, toasted


Gently toss fruit on a small platter or in a shallow serving dish; set aside. In a small mixing bowl, whisk yogurt with honey and lime zest; stir in lime juice until desired consistency is reached. Drizzle or spoon dressing on top of fruit; sprinkle with almonds.

Recipe adapted from the California Kiwifruit Commission.