Herbed Coleslaw

Name: Herbed Coleslaw
Yield: Serves 12
Ingredients: 14 oz. bag Dole Classic Coleslaw; 10 oz. bag Dole Shredded Red Cabbage; 10 oz. bag Dole Shredded Carrots; 1 cup mayonnaise; 1 cup Kowalski's Coleslaw Dressing; ¼ cup Dijon mustard; 3 tbsp. sugar; 2 tbsp. apple cider vinegar; 1 tsp. celery seeds; ½ tsp. kosher salt; ½ tsp. freshly ground Kowalski's Black Peppercorns; 1 oz. fresh Italian parsley; chopped; 1 bunch green onions; chopped; 2 tbsp. finely chopped fresh dill

Serves 12

Found in Side Dishes Grilling & Picnics Vegetarian

Ingredients

Vegetarian

14 oz. bag Dole Classic Coleslaw

10 oz. bag Dole Shredded Red Cabbage

10 oz. bag Dole Shredded Carrots

1 cup mayonnaise

1 cup Kowalski's Coleslaw Dressing

¼ cup Dijon mustard

3 tbsp. sugar

2 tbsp. apple cider vinegar

1 tsp. celery seeds

½ tsp. kosher salt

½ tsp. freshly ground Kowalski's Black Peppercorns

1 oz. fresh Italian parsley, chopped

1 bunch green onions, chopped

2 tbsp. finely chopped fresh dill

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Directions

In a large mixing bowl, toss together cabbages and carrots; set aside. In a food processor, process remaining ingredients. Pour dressing over salad; toss to coat. Cover bowl; refrigerate for 1-4 hrs. before serving to allow the flavors to develop.