Garden Fresh Veggie Salad

  • 1 pt. Kowalski's Grape Tomatoes, halved
  • 2 cups broccoli florets
  • 1 cup diced yellow bell pepper
  • 1 cup diced green bell pepper
  • 1/2 English cucumber, sliced
  • 1/4 cup chopped red onion
  • 1/3 cup feta cheese crumbles
  • 1/3 cup prepared Greek vinaigrette
  • 1 tbsp. thinly sliced fresh basil

In a large mixing bowl, combine all ingredients. Refrigerate, covered, or serve immediately.

Nutrition Information Per Serving:
Total Calories: 180
Total Fat: 12 g
Saturated Fat: 4 g
Sodium: 427 mg

Each serving is also a good source of these brain nutrients: beta-carotene, vitamins B6 and C, folate, selenium and potassium.