Basic Caesar Dressing

Very Easy
Makes 1 cup
None Specified

1/2 cup mayonnaise

1/2 cup freshly grated Parmesan cheese

2 cloves garlic, finely minced

2 tbsp. buttermilk powder

1 ½ tsp. fresh lemon juice

1 tsp. anchovy paste

1-2 tbsp. water, as needed for desired consistency

- kosher salt and coarsely ground black pepper, to taste


In a small mixing bowl, whisk together first 6 ingredients until well blended; whisk in enough water to reach desired consistency. Season to taste. Serve immediately or store, covered, in the refrigerator up to 3 days.

Note: 1-2 tbsp. fresh buttermilk can be substituted for the buttermilk powder and water.