Grilled Caesar Salad
2 heads romaine lettuce, washed and thoroughly dried, outer leaves removed
- olive oil, for grilling
- Kowalski's Caesar Dressing, to taste
- Kowalski's Italian Parmesan Croutons, crushed, to taste
- freshly grated or shredded Kowalski's Parmesan Cheese, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
Trim tops of lettuces to remove broken or limp ends. Cut lettuces in half lengthwise; mist or lightly brush cut sides of romaine with oil. Grill, cut side down, directly over a grill heated to medium-high until dark grill marks form (about 2 min.). Serve immediately, drizzled with dressing and sprinkled with crouton crumbs, cheese and a generous amount of pepper.
Good to Know: Kowalski's Italian Parmesan Croutons are available in the Bakery Department.