Baja Tuna Salad
Ingredients
Rich in omega-3 fats, selenium and vitamins C, K, D and B12.
10 oz.
tuna packed in olive oil, drained
2 tbsp. each
finely chopped red and yellow peppers
1 tbsp.
finely chopped fresh cilantro, plus more for garnish
2 tbsp.
finely chopped red onion
2 tsp.
Sriracha (or similar hot sauce), or more to taste
¼ tsp.
freshly ground Kowalski's Black Peppercorns, plus more for garnish
1 tsp.
Kowalski's Extra Virgin Olive Oil (or more to taste), plus more for garnish
2
Hass avocados, halved and seeded
1
lime wedge
½ tsp.
freshly ground Kowalski's Sea Salt
Directions
In a medium mixing bowl, combine the first 7 ingredients (through olive oil). Adjust hot sauce, pepper and oil to taste. Scoop tuna mixture into halved avocados; drizzle with olive oil. Squeeze lime over the filled avocados; garnish with salt, pepper and chopped cilantro. Serve immediately.
Tasty Tip:
- To make a more stable container in which to serve the salad, cut a thin slice of avocado from the bottom of each half to make a flat surface that won’t wobble when placed on a plate.
