Baja Tuna Salad

  • 10 oz. tuna packed in olive oil, drained
  • 2 tbsp. each finely chopped red and yellow peppers
  • 1 tbsp. finely chopped fresh cilantro, plus more for garnish
  • 2 tbsp. finely chopped red onion
  • 2 tsp. Sriracha (or similar hot sauce), or more to taste
  • 1/4 tsp. finely ground fresh black pepper, plus more for garnish
  • 1 tsp. extra virgin olive oil, or more to taste, plus more for garnish
  • 2 Hass avocados, halved and seeded
  • 1 lime wedge
  • 1/2 tsp. freshly ground Kowalski's Sea Salt

In a medium mixing bowl, combine the first 7 ingredients (through olive oil). Adjust hot sauce, pepper and oil to taste. Scoop tuna mixture into halved avocados; drizzle with olive oil. Squeeze lime over the filled avocados; garnish with salt, pepper and chopped cilantro. Serve immediately.

Note: To make a more stable container in which to serve the salad, cut a thin slice of avocado from the bottom of each half to make a flat surface that won’t wobble when placed on a plate.

Good Foods For Good Health

Nutrition Information Per Serving:
Total Calories: 260
Total Fat: 17 g
Saturated Fat: 3 g
Fiber: 5 g
Sodium: 498 mg

Rich in omega-3 fats, selenium and vitamins C, K, D and B12.