Salty Roasted Pumpkin Seeds
- 8 cups water
- 2 cups pumpkin seeds
- 4 tsp. kosher salt
- 1 tbsp. Kowalski's Extra Virgin Olive Oil
In a large saucepan, bring water, pumpkin seeds and salt to a boil over high heat. Reduce heat and simmer 10 min.; drain. Spread olive oil over bottom of jelly-roll pan; sprinkle seeds in an even layer over olive oil. Roast in a preheated 400° oven until browned (10-20 min.), stirring halfway through.