White Chicken Chili

Serves 8
None Specified
  • 1 tbsp. vegetable oil
  • 1 cup chopped onions
  • 2 tsp. minced garlic
  • 1 lb. boneless skinless chicken breasts, cut into 1" pieces
  • 5 ½ cups chicken broth
  • 30 oz. canned cannellini beans, rinsed and drained
  • 9 oz. canned diced green chiles, drained
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. cumin
  • 1 1/2 cups shredded Monterey Jack cheese
  • - chopped fresh cilantro

In a large Dutch oven or stockpot, heat oil over medium-high heat until hot. Add onions, garlic and chicken, cooking until chicken is no longer pink. Stir in remaining ingredients except cheese and cilantro. Bring to a boil; reduce heat to low and simmer 15 min., stirring occasionally. Serve garnished with cheese and cilantro.