Desserts

Prepare pie crust according to pkg. directions for a one-crust pie; cool completely. In a small saucepan, combine glaze and water; bring to a full boil over medium-high heat. Boil and stir 1 min...

Easy
Serves 6-8

Wash and dry strawberries thoroughly; set aside. In small bowl, combine first 4 ingredients; set aside. In microwave-safe bowl, microwave (HIGH) 3/4 of chocolate until chocolate begins to...

Easy
Serves 8

Using parchment paper, make a collar around 6 (4 oz.) ramekins so that each collar stands about 1" above top of ramekin, securing well with tape. In a large mixer bowl, beat egg yolks, sugar,...

Easy
Serves 6

In small bowl, combine crushed pretzels and sugar; stir in butter until crumbs are moistened. Press a scant 1/4 cup pretzel mixture into bottom and up side of 8 (4") round ramekins, reserving 1/4...

Easy
Makes 8

Combine milk and sugar in a medium saucepan over medium heat; cook and stir until sugar dissolves. Remove from heat; add peanut butter and vanilla and stir until combined. Chill in refrigerator 30...

Easy
Serves 10

In a medium saucepan over medium heat, combine sugar, milk, corn syrup, salt and chocolate; cook, stirring constantly, until chocolate is melted and sugar is dissolved. Continue cooking, stirring...

Easy
Makes 64 pieces

Combine eggs, milk and oil in a medium bowl; whisk until well blended. In a separate bowl, whisk together flour, salt, cinnamon, nutmeg and cloves. Add wet ingredients to dry ingredients; beat...

Easy
Serves 4

Prepare Ginger Simple Syrup as directed in that recipe. In a medium mixing bowl, whisk together all ingredients until smooth, whisking in milk a tiny bit at a time until desired consistency is...

Easy
Makes about 1/2 cup

In a medium saucepan over medium-low heat, combine cream with the fresh and ground ginger; bring to a simmer, but do not boil. Cover and let cool; refrigerate overnight. Whip cold cream until soft...

Easy
Makes about 4 cups

Prepare Gingerbread with Sweetened Whipped Cream as directed in that recipe, allowing cake to cool completely. Use cream and sugar to double the amount of Sweetened Whipped Cream. Cut gingerbread...

Moderate
Serves 8

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