Classes

E.g., 04/18/2015
E.g., 04/18/2015

Let's Go to Spain! - OPH

Location:
Kowalski's Oak Park Heights Market & Wine Shop

Date:
04/21/2015 - 6:30pm to 8:00pm

Join us for a sit-down wine tasting as we journey through Spain tasting a variety of wines from many different regions: Rioja, Ribera del Duero, Valencia and Catalonia, just to name a few. It will be a night of wine and cheese that you will not forget. These classes fill quickly, so make your reservation today. Meets in the Wine Shop in our Oak Park Heights Market.

Fee: $10 per person. A $10 Kowalski's Gift Card will be issued to each attendee (must be present to receive the gift card).

Price:
$10.00
Open Seats:
0

Farm-to-Table Cheeses - EP

Location:
Kowalski's Eden Prairie Market

Date:
04/21/2015 - 6:30pm to 8:00pm

Farm-to-table is a phrase that can mean different things to different people. At its heart, however, farm-to-table means that the food on the table came directly from a specific farm. Ingredients are sourced as locally as possible, which means that they tend to be very fresh and have been through a minimal series of middlemen, if any, literally going directly from the farm to the table. Join us as we taste cheeses that are made by cheesemakers who practice this philosophy and why we love them! Class meets at our Eden Prairie market.

Price:
$20.00
Open Seats:
4

Farm-to-Table Cheeses - Eagan

Location:
Kowalski's Eagan Market & Wine Shop

Date:
04/21/2015 - 6:30pm to 8:00pm

Farm-to-table is a phrase that can mean different things to different people. At its heart, however, farm-to-table means that the food on the table came directly from a specific farm. Ingredients are sourced as locally as possible, which means that they tend to be very fresh and have been through a minimal series of middlemen, if any, literally going directly from the farm to the table. Join us as we taste cheeses that are made by cheesemakers who practice this philosophy and why we love them! Class meets at our Eagan market.

Price:
$20.00
Open Seats:
25

Farm-to-Table Cheeses - Woodbury

Location:
Kowalski's Woodbury Market & Wine Shop

Date:
04/23/2015 - 6:30pm to 8:00pm

Farm-to-table is a phrase that can mean different things to different people. At its heart, however, farm-to-table means that the food on the table came directly from a specific farm. Ingredients are sourced as locally as possible, which means that they tend to be very fresh and have been through a minimal series of middlemen, if any, literally going directly from the farm to the table. Join us as we taste cheeses that are made by cheesemakers who practice this philosophy and why we love them! Class meets in The Next Level at our Woodbury market.

Price:
$20.00
Open Seats:
16

Farm-to-Table Cheeses - Lyndale

Location:
Kowalski's Lyndale Market

Date:
04/23/2015 - 6:30pm to 8:00pm

Farm-to-table is a phrase that can mean different things to different people. At its heart, however, farm-to-table means that the food on the table came directly from a specific farm. Ingredients are sourced as locally as possible, which means that they tend to be very fresh and have been through a minimal series of middlemen, if any, literally going directly from the farm to the table. Join us as we taste cheeses that are made by cheesemakers who practice this philosophy and why we love them! Class meets at our Lyndale market.

Price:
$20.00
Open Seats:
10

Cool It! How to Manage Inflammation - Eagan

Location:
Kowalski's Eagan Market & Wine Shop

Date:
04/28/2015 - 6:30pm to 8:00pm

Inflammation in your body ignites the risk for many health issues. But there are plenty of ways you can put out the fire. Nancy Van Sloun, M.D., Integrative Medicine Physician at the Penny George Institute for Health and Healing, and our Nutritionist Sue Moores, M.S., R.D., will offer you effective ways to reduce inflammation, heal from it and live a healthful life. Meets at our Eagan Market.

Price:
$10.00
Open Seats:
0

Beautiful Brunch - Woodbury

Location:
Kowalski's Woodbury Market & Wine Shop

Date:
05/06/2015 - 6:30pm to 7:45pm

Breakfast is great, but brunch is better! "Brunch," perhaps the most well-known portmanteau word, lets us blur the line between morning errands and afternoon fun. Come join Cooks Specialist Renee Mart for a mid-morning feast! You’ll delight your guests with her recipes for Spinach, Mushroom & Feta Crustless Quiche, Smoked Salmon & Egg Stuffed Avocados and a Blueberry Croissant Puff. (Planned recipes may be subject to slight changes or modifications.) This class, Beautiful Brunch, is brought to you by Kowalski's and Cooks of Crocus Hill. It meets in The Next Level in our Woodbury Market.

Price:
$25.00
Open Seats:
8

Wines From South America - OPH

Location:
Kowalski's Oak Park Heights Market & Wine Shop

Date:
05/18/2015 - 6:30pm to 8:00pm

Join us for a night of fine wines and cheeses from Chile, Argentina and more. The wine will be flowing and the conversation sparkling! These classes fill quickly, so sign up today. Meets in the Wine Shop in our Oak Park Heights Market.

Fee: $10 per person. A $10 Kowalski's Gift Card will be issued to each attendee (must be present to receive the gift card).

Price:
$10.00
Open Seats:
0

Cooks in the Market: Outstanding Asian Flavors - Woodbury

Location:
Kowalski's Woodbury Market & Wine Shop

Date:
05/21/2015 - 6:30pm to 8:00pm

Asian cuisine boasts some of the most outstanding flavors around. Join Chef Tammy Haas for Cooks in the Market: Outstanding Asian Flavors for some quick meal ideas good for lunch, a light dinner or even some memorable and tasty party apps. Planned recipes include: Salmon Spring Rolls with Cilantro Lime Dipping Sauce, Grilled Asian Chicken Salad with Hoisin-Peanut Vinaigrette and Rum-Roasted Bananas with Whipped Cream. (Planned recipes may be subject to slight changes or modifications.) This class, brought to you by Kowalski’s and Cooks of Crocus Hill, meets in The Next Level in our Woodbury Market.

Price:
$40.00
Open Seats:
13

Brie-ond Brie - EP

Location:
Kowalski's Eden Prairie Market

Date:
05/26/2015 - 6:30pm to 8:00pm

Have you ever wondered about the differences between Brie and Camembert? Are you curious to know what sets a double crème apart from triple crème? Taste and learn as we explore the world of bloomy rind cheeses and introduce you to new and exciting recipes and ways to use them. Class meets at our Eden Prairie market.

Price:
$20.00
Open Seats:
12

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