Cooking At Home: Dinner for Breakfast

I know it's a healthy habit, but I've never been a big breakfast eater. Part of my lifelong dislike of breakfast is actually an aversion to sweet breakfast. So many commonplace breakfast foods – cereal, pastries, pancakes, yogurt with fruit, and juices – are simply too much for me when I've just gotten up. Savory breakfast is more my jam. I especially love eggs. Breakfast sandwiches from the Deli Department, our Signature Breakfast Pizza (with our Cherry Fresno Hot Sauce!) and our recipe for Chorizo Breakfast Burritos are tops on my morning menu.

This Huevos Rancheros Bowl recipe, another favorite, is a riff on traditional huevos rancheros. Loaded with good-for-you brown rice, beans and veggies, this satisfying bowl is topped with eggs and drizzled with a spicy kick from our Signature Enchilada Sauce. It’s a breakfast worth waking up for.