Weekly Features

Naturally raised with no growth stimulants or antibiotics, ever!

Naturally raised with no added hormones or antibiotics, ever!

Choose from Original or Jalapeño Cheddar. Sold exclusively at Kowalski's!

A quick and easy meal solution!

Made with Kowalski's Naturally Raised Pork!

16 oz. Locally made with our Naturally Raised Pork.

6 oz. Locally produced at Big Steer Meats in St. Paul with no added sodium nitrites or nitrates. Selection and availability may vary by market.

100% grass fed & finished with no added hormones or antibiotics, ever!

Locally made and hardwood smoked.

Sustainably raised and harvested.

No added hormones, antibiotics or preservatives!

Our Sockeye Salmon are harvested daily from Prince William Sound in southeast Alaska and flown directly to Fish Guys in Minneapolis, where they are hand-filleted and deboned.

12 oz.

3 lb. Mixed root vegetables, including colored carrots, parsnips, celery root, rutabagas or turnips.

16 oz.

10 oz

12 oz. Find this delicious, individual-sized meal in the Deli Grab & Go Case.

12 oz.

8 oz. Find it in the Deli Grab & Go Case.

4 ct.

2 pk.

2 ct. Selection and availability may vary by market.

7.8 - 8.7 oz.

6 oz. Select varieties.

8 oz. Find them in the Grocery Department.

5 oz.

32 oz.

16 tea bags.

32 oz.

10 - 12 oz. Ground Bags and 12 ct. EcoPods.

4 oz.

16 oz.

12 oz.

8.5 oz. Select varieties.

3.5 - 4.5 oz.

16 oz.

12 oz.

16 oz.

3 - 4 oz.

2.2 oz.

10 oz. Ground and Whole Bean.

10 oz.

12 oz. Find them in the Beverage Aisle.

15 - 26 oz.

1.6 - 1.7 oz. Select varieties.

3 - 7 oz.

32 oz.

2 oz.

14.5 - 15 oz.

8.5 oz.

8 pk. of 12 oz. cans.

2.12 oz.

64 oz.

12 oz.

8 oz. Salad Dressings, 8.5 oz. Buffalo Sauce, and 16 oz. Unsweetened Pizza Sauce.

11 oz. Dijon and Spicy Brown.

2.25 oz.

6 pk. of 12 oz. cans.

48 oz.

6 oz.

32 oz.

24 oz.

16 oz.

32 oz.

12 - 12.3 oz.

16 oz.

22 oz.

1.4 - 2.5 oz. Find them in the Dairy Department.

2 oz. Find them in the Dairy Department.

12 oz.

7.5 oz.

8.8 oz.

10 oz. Wild Blueberries, Dark Sweet Cherries, and Red Raspberries.

This 12-14 month Emmentaler AOP is aged further inside Gourmino's "Affinage In the Mountain" bunker cellars. It develops a patina rind and a more expressive taste profile than the younger variety, reminding us of hazelnuts and browned butter. It can be the centerpiece of your cheese board while still maintaining a great melt in your favorite recipes.

Emmentaler AOP is the world’s first and best-known “Swiss cheese,” dating back to the 13th century. This production is made by Gourmino, a team of cheesemakers and affineurs operating in the Swiss region of Emmental, the birthplace of the cheese. It’s crafted in small village and mountain dairies using milk from local cows that graze on succulent flowering meadows in summer and eat sun-dried hay in winter. This 6-7 month Emmentaler AOP is young enough to maintain a creamy bite with a sweet, nutty flavor. It’s perfect for cheese boards, sandwiches or your favorite recipes.

Marcel Petite Comté is a hard cow’s milk cheese made in the French Comté region of Eastern France. Our Signature French Comté is aged in the Fort Lucotte in the Jura Mountains at 1,100 meters above sea level for 12-15 months before it’s hand-selected for Kowalski’s by master affineur Marcel Petite. It has a complex flavor with notes of sweet caramelized onion, rich “meaty” nuttiness and a fruity finish. We enjoy this cheese on its own, but it melts beautifully and is a wonderful alternative in recipes that call for Gruyère.

This authentic Gruyère AOP cheese is crafted by Master Cheesemaker Jean-Marie Dunand, who runs the village dairy at 2,950 feet above sea level in the heartland of traditional Gruyère production in the Fribourg region of Switzerland.
The dairy, which dates back to 1900, has been run by Dunand since 1986. He makes 18-20 wheels of Gruyère each day, 365 days a year, using freshly delivered milk from eight small local farms. The cows graze on mountain pasture, and the unique composition of the grass is reflected in the cheese.