Weekly Features

Raised with no growth stimulants or antibiotics – ever!

16 oz. Raised with no added hormones or antibiotics – ever!

No added hormones or antibiotics – ever!

A quick and easy meal solution!

Locally produced by Kowalski's Central Smokehouse.

Raised with no added growth promotants or antibiotics - ever!

6 oz. Locally produced at Big Steer Meats in St. Paul with no added sodium nitrites or nitrates. Selection and availability may vary by market.

Easy to cook and subtle in flavor.

Wild-caught product of USA.

6 oz.

Locally grown.

Living Greens Farm grows and delivers in Minnesota, so you get fresh, great-tasting greens faster. These non-GMO greens come to life through aeroponic technology. Plants are grown vertically and nourished by a nutrient-filled mist in a clean, indoor facility using no pesticides or herbicides. This approach requires even less water than hydroponic growing methods and ensures that fresh Minnesota Grown greens are available all year round!

7.06 oz. Selection and availability may vary by market.

Apricot preserves are the perfect complement to Boar's Head Honey Maple Ham and Cheddar cheese on this classic grilled sandwich. Served Hot or Cold.

8 oz. Selection and availability varies by market.
Original, Cream Cheese, Jalapeño Cream Cheese, or Black Bean Salsa.

Crafted with hand-trimmed cuts of beef and carefully selected spices, this all-beef bologna is made according to a traditional recipe. Sliced to order.

Sliced to order. Fresh, soft and tangy with a hint of lemon flavor, this goat's milk cheese is imported from France's Poitou Charentes region. Boar's Head Chèvre Goat Cheese is inspired by centuries-old cheese-making traditions passed down through generations of French farmers. Contains no gluten or MSG.

Expertly seasoned with a traditional mirepoix of carrots, celery, onions and a medley of spices making each delicious slice simply the best roast chicken – ever!

12 oz. This cool, refreshing dip uses Greek yogurt as the base, resulting in a thick, creamy texture. It then gets a flavorful boost with bite-sized onion mixed in early in the process giving the dip a rich tan hue and pleasant crunch. Find it in the Deli Grab & Go Case.

12 oz. Crafted with creamy Greek yogurt, fresh crunchy cucumbers, dill and garlic for a savory and fresh dip or spread. Made with milk from cows not treated with rBST. Find it in the Deli Grab & Go Case.

Sliced to order. Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Choose from Yellow or White.

Wild rice with antibiotic-free chicken, dried cranberries, carrots, celery and onion is dressed in a lightly sweet vinaigrette with a hint of Dijon mustard. Dairy free.

12 oz.

Choose from Original, Roasted Garlic, Roasted Red Pepper, Jalapeño, Mediterranean Medley, Tuscan or Kalamata. Selection may vary by market.

7 oz. Choose from Original Dill, White Cheddar Mustard, Spicy or Plant-Based Original Dill. Selection and availability may vary by market.

10 oz. Made locally in Eau Claire, Wisconsin. Choose from Red Pepper, Greek Olive, Pine Nut, Garlic and Spicy. Selection and availability may vary by market.

10 oz. Made locally in Eau Claire, Wisconsin.

67.6 oz.

2.5 oz.

10.1 - 12.7 oz.

12 oz.

16 oz.

3.5 - 4.5 oz.

8.8 oz.

14.5 - 16 oz.

2 lbs.

3 - 7 oz.

12 oz.

1.6 lb. bag.

33.8 oz.

8 pk. of 12 oz. cans.

7.5 oz.

8 oz.

6.5 - 7 oz.

16 oz.

18 oz.

10 oz.

5.29 oz.

2.5 oz.

13 oz.

8 oz.

5 oz.

4.5 oz.

64 oz.

6 ct. Find them in the Dairy Department.

24 oz.

12 oz.

4.1 - 4.7 oz.

Alemar Cheese Company’s flagship cheese is made in the style of Camembert and produced in Northeast Minneapolis. It’s named after the sharp turn of the Minnesota River, just a few hundred yards from Alemar’s original production site. Bent River Camembert is released at five weeks. Over the next six weeks or so, the cheese will ripen to full maturity. During that time, the texture and flavor profile will change, but at all stages, you’ll have a Camembert-style cheese that will rival the best around!

Lucille’s Kitchen Garden Jams are made in St. Paul and available in several flavorful varieties, like Blueberry Pepper, Raspberry Pepper and Hot Red Pepper. They’re perfect with cheese, but did you know these jams can also be used on meats? They pair beautifully with grilled chicken!

This Minnesota-made blue cheese is hand-crafted by Joe Sherman at the University of Minnesota. Each batch is made with fresh unpasteurized milk of Brown Swiss cows. This full-flavored blue has a peppery finish and is delicious on its own, but it’s also amazing when melted atop a steak, burger or pasta!

This semi-hard Wisconsin Swiss is crafted in a European style to achieve a complex, full-bodied flavor. Its larger eyes and pronounced nutty tones differentiate it from traditional Swiss. After it’s crafted in Wisconsin, it travels to Faribault, Minnesota, where cave-aging brings it to maturation. It’s a delightful combination of Norwegian heritage, Wisconsin-made pride and affinage beauty within Minnesota’s sandstone caves.

Sometimes success is simple, as proven by Velvet Bees Honey Butter. It’s handcrafted in St. Paul from just five ingredients: honey, butter, organic cream, cane sugar and natural vanilla. In the years since Krista Koppinger-Aspinwall and Steve Aspinwall introduced their product to the masses at Kowalski’s, their delicacy is now available in retail locations in at least 12 states and Canada!