Weekly Features

Choose from Lemon Pepper, Dirty Bird, Sweet Barbecue, Honey Bee or Buffalo. Selection varies by market.

16 oz.

Choose from Sweet or Hot.

Farm Raised Product of Thailand. 

32 oz.

16 oz. Choose from Garlic Parsley or Italian Herb.

Choose from yellow or white. Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorful classic. Sliced to order.

8.5 - 10.5 oz. Choose from Garlic Aioli, Deli Dressing, Honey Mustard, Horseradish, Cage Free Mayo, Fiery Chipotle Gourmaise or Pepperhouse Gourmaise.

9 - 9.5 oz. Choose from Original Yellow or Low Sodium Yellow Mustard.

An Old World classic that conjures images of bustling Dutch cheese markets, this import from Holland has a distinctive buttery flavor with a slight sweetness. Sliced to order.

8 oz.

12 oz.

3 oz.

8 pk. of 19.2 oz. cans.

28 oz.

4.4 oz.

4 pk. of 2.3 oz. bars.

4.5 oz.

8.25 - 10 oz.

14 oz.

8 - 9 oz.

8 oz. Yellow House Vineyard was founded in 2014 in Afton, MN, in the only location in existence classified as a “basin of a Bissell’s Mound.” Bissell’s Mounds are natural glacier formations consisting of solid limestone. On top of excellent growing soil, this terroir is so incredible because there is an additional layer of heavily eroded limestone sand beneath the soil that changes the taste and color of the Frontenac grapes grown in the vineyard.

For over 25 years, this Minnesota-based, family-owned business has handcrafted their compotes by slowly cooking each batch to perfection. These fruit preserves are made with the finest berries accented with a jalapeño kick. They pair beautifully with a variety of cheeses. Try them with goat cheese, Gouda or smoked Cheddar for a uniquely magical combination of sweet, spicy and savory.

Big Woods Blue is a full-flavored sheep’s milk blue cheese. Named one of the best blue cheeses in the country, this cheese blends spicy notes of blue with the creaminess of sheep’s milk for a complex flavor. It pairs nicely with a rich port or a sweet Muscadet.