Roelli Red Rock
Roelli Cheese Haus was founded in the 1920s when Adolph Roelli, a Swiss immigrant, landed in Lafayette County, WI. Four generations later, Master Cheesemaker Chris Roelli continues to craft his family’s cheese in the exact same location. In the past two decades, Roelli Cheese Haus has shifted focus from industrial Cheddar production to small-scale, artisanal production of American originals. Red Rock is a loaf-shaped Blue Cheddar with a naturally bloomy rind. The cheese is richly colored with annatto and cave-aged to maturity.
Valid 04/29 - 06/02