Weekly Features

Locally produced by Kowalski's Central Smokehouse.

Previously frozen.

12 oz.

 7 oz. Choose from Cajun Crab or Green Onion Crab.

3 lb. bag.

14 oz.

1 pint.

Sliced to order. Made with whole muscle chicken breast and chef-selected spices, then cooked over an open flame, Boar’s Head FireSmith Flame Grilled Chicken Breast is carefully crafted to deliver a genuine grilled flavor in every mouthwatering bite.

Sliced to order. Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.

Sliced to order. Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.

Sliced to order. Enjoy a flavor rarely experienced in America with our SmokeMaster Beechwood Smoked Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth.

16 oz.

14 oz.

16 oz.

13 oz.

12 oz.

8 oz.

17.5 oz.

6 oz.

14 oz.

8 - 10 oz.

Janet’s Finest Compotes is a Minnesota-based family-owned business that handcrafts each of their compotes by slowly cooking each batch to perfection. They’re made with the finest berries and accented with a jalapeño kick. They pair beautifully with a variety of cheeses. Try goat cheese, Gouda or smoked Cheddar for a delightful combination of sweet, spicy and savory.

Antique Gruyère is a raw milk cheese aged over 12 months, earning it the name “Antique.” Its age gives this cheese meaty, earthy notes of caramel and pear and a nice lingering finish. We love this cheese on its own, but it’s also fabulous in fondue or atop French onion soup!

7 oz. This rich, fluffy cream is prepared with the best milk in Normandy, right in the heart of the Bessin and Cotentin districts. It is lightly flavored with the best natural vanilla in the world, sourced from Madagascar. It will enhance all your desserts and hot drinks. It’s perfect on top of pumpkin pie. No one will know you didn’t make it from scratch!

Decadently rich Gouda with savory aromas. This farmstead cheese has woody flavor notes brimming at the surface. All Marieke Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch pine planks for a minimum of 60 days.