Weekly Features

Naturally raised with no growth stimulants or antibiotics, ever!

No hormones or antibiotics, ever!

Raised with no growth hormones or antibiotics – ever!

Smoked in-store at Kowalski's Central Smokehouse.

Locally produced by Kowalski's Central Smokehouse.

Raised with no added hormones or antibiotics, ever! Sold exclusively at Kowalski's.

Locally raised with no growth promotants or antibiotics – ever!

10.66 oz. Sold exclusively at Kowalski's!

Locally made with no antibiotics or MSG added. Selection and availability may vary by market.

4 oz. Selection and availability may vary by market.

Selection and availability may vary by market.

Based in Balaton, Minnesota, The trū Shrimp Company is revolutionizing the way shrimp are raised – over 1,000 miles from the nearest ocean! trū Shrimp uses their patented Tidal Basin™ technology to grow safe, sustainable, all natural shrimp that are truly local and truly superior.

Our sockeye salmon are harvested daily from Prince William Sound in southeast Alaska and flown directly to Fish Guys in Minneapolis, where they are hand-filleted and deboned.

Wild-caught product of Canada. Perfect for a fish fry, poached on the grill, or sautéed with your favorite fresh herbs.

16 oz.

40 oz. Fresh celery sticks, grape tomatoes, baby carrots, broccoli and cauliflower.

14 oz.

64 oz. A delicious mixture of cantaloupe, strawberries, blueberries, red grapes and watermelon.

12 oz. Choose from Mango or Strawberry. Selection and availability may vary by market.

Apricot preserves are the perfect complement to Boar's Head Honey Maple Ham and Cheddar cheese on this classic grilled sandwich. Served Hot or Cold.

10 oz. Locally produced. Choose from Creamy Dreamy Traditional, Roasted Red Pepper, Spicylicious Sriracha, Ol♥ve, Garlicky Caramelized Onion, Mediterranean Salsasita, Zesty Za'atar or Dilly Dill Pickle. Selection and availability vary by market.

Sliced to order. An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar's Head Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration. Boar's Head Baby Swiss Cheese is made with milk from cows not treated with rBST.

12 oz. assortment featuring Bianco d'Oro Italian Dry Salame, Hot Calabrese Salame, Picante Provolone Cheese, and Asiago Cheese.

Selection and availability vary by market.

12 oz. assortment featuring Genoa Salame, Bianco d'Oro Italian Dry Salame, Hot Calabrese Salame, and Peppered Salame.

Selection and availability vary by market.

Sliced to order. Boasts a lightly smoked flavor. Crafted from a blend of pork, beef and savory spices.

Sliced to order. Experience a delicious combination of flavors. Boar's Head Maple Honey Ham is made with 100% pure maple syrup and golden honey baked right in. Make any meal a little sweeter with this special treat. Contains no gluten or MSG.

Sliced to order. Wisconsin master cheesemakers handcraft this mellow-flavored, semi-soft cheese that's accented by an edible, natural annatto-colored rind. It is the perfect balance to sweet deli cuts like honey maple turkey.

Delicately browned and expertly seasoned with aromatic herbs and spices for a flavor the whole family will gather for.

8 oz. Choose from Herbes de Provence, Black Pepper or Sweet Sopressata. Selection and availability vary by market.

12 oz. Includes Italian Dry Salami, Dry Coppa, Prosciutto, and Black Pepper Coated Italian Dry Salami.

1 lb. package.

9 oz.

Colorful rotini pasta, garden fresh vegetables, pepperoni and Parmesan cheese in a zesty Italian dressing.

Find it in the Grab & Go Case!

7 oz. Choose from Original Dill, White Cheddar Mustard, Spicy or Plant-Based Original Dill. Selection and availability may vary by market.

12 ct.

8 ct. Choose from 9 Grains & Super Seeds, Ancient Grain, Garden Veggie, Honey Wheat, Multi Grain, Premium White or Tomato Basil. Selection and availability of products vary by market.

10 oz. Made locally in Eau Claire, Wisconsin. Choose from Red Pepper, Greek Olive, Pine Nut, Garlic and Spicy. Selection and availability may vary by market.

10 oz. Made locally in Eau Claire, Wisconsin.

67.6 oz.

2.5 oz.

4.4 - 7 oz.

5 oz.

25.4 oz.

4 pk. of 12 oz. cans.

3.5 - 4.5 oz.

25.3 oz.

11 oz.

16 oz.

3 - 7 oz.

32 oz.

6 pk. of 16.9 oz. bottles.

8 pk. of 12 oz. cans.

5 oz.

8 oz.

4 pk. of 7.5 oz. cans.

18 oz.

12 oz.

11 oz.

4.4 oz.

5 oz.

6 oz.

16 - 24 oz.

24 oz.

6 pk. of 12 oz. cans.

24 oz.

Whitney is made in the style of mid-elevation mountain cheeses from the Alps. The curds are rinsed with water during the cheesemaking process to slow the acidification and create an even, elastic texture. During maturation, the wheels are washed with a mixture of morge (a cultured brine) and spent yeast from the tanks of La Garagista, a terroir-driven natural winemaker in Vermont. The flavor marries equal parts mellow, milky goodness and fruity, earthy funk.

Extra Sharp Cheddar is Shelburne Farms’ most well-known Cheddar. This raw-milk farmstead cheese is aged for at least two years and possesses the classic Vermont Cheddar cheese profile: acid-forward sharpness, some minerality and sweetness on the back end.

Bijou is a hand-shaped button of goat’s milk cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, getting oozy and more complex as it ages. This cheese pairs wonderfully with Chenin Blanc or cider.