Weekly Features

No added growth hormones or antibiotics - ever!

Choose from Chicken Kiev or Cordon Bleu.

Raised with no added growth promotants or antibiotics - ever!

Choose from Original or Wild Rice. A quick and easy meal solution!

12.6 oz. Locally made with Naturally Raised pork with no sodium nitrates or nitrites.

All natural, non-GMO, organic chicken.

Farm-raised product of Canada.

Farm-raised product of Canada.

No antibiotics or artificial preservatives – ever!

Wild-caught product of USA.

Driscoll’s Limited Edition Sweetest Batch Strawberries are specially picked for their extra-sweet flavor. They are a tasty and natural treat to brighten up your summer picnics and afternoon desserts. Available for a limited time only!

32 oz.

16 oz. Carrots, celery and onions are diced and ready to use. Find it with the pre-cut vegetables in the Produce Department.

10 oz.

Size 48, yields about 4.85 oz. of fruit.

Sliced to order. An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness.

Sliced to order. Crafted from high-quality, hand-selected chicken breasts that are oven roasted and delicately browned.

Sliced to order. Boasts a lightly smoked flavor. Crafted from a blend of pork, beef and savory spices.

Sliced to order. A rich, full smoky flavor that brings old-fashioned goodness to today's family table.

Sliced to order. Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Choose from Yellow or White.

14 oz. Find it in the Grab & Go Case in the Deli Department.

Grilled to order. Kowalski's All Natural Oven Brown Turkey is layered on a fresh telera roll along with creamy Brie, spinach leaves and a raspberry-cranberry spread.

Whole cake.

6 oz. Select varieties.

6.2 - 7 oz.

16.9 oz.

17.6 - 27 oz.

25.25 oz.

3 oz.

33.8 oz.

2.4 - 2.43 oz.

13 oz.

12 oz.

16 oz.

32 oz.

8 oz. Select varieties. Find them in the Grocery Department.

11 oz.

15 - 24 oz.

4.4 oz.

2.25 oz.

8.8 oz.

16 - 20 bags.

20 bags. Select varieties.

9 oz.

32 oz. Find it in the Dairy Department.

6 oz.

16 oz.

8 oz.

12 oz. Find them in the Dairy Department.

9.1 - 13.1 oz.

16 oz.

14.1 oz.

This Wisconsin Swiss is crafted in a European style to achieve a complex, full-bodied flavor. Its larger eyes and pronounced nutty tones differentiate it from traditional Swiss. After being crafted in Wisconsin, it travels to Faribault, where cave-aging brings it to maturation. It's a delightful combination of Norwegian heritage, Wisconsin-made pride and affinage beauty within Minnesota’s sandstone caves.

The world's most famous melting cheese is made in the Alps on both sides of the French-Swiss border. It takes its name from the French verb "racler," meaning "to scrape." Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons covered with this melted cheese, which they scraped from a nearby fire-heated boulder. While Switzerland supplies 80% of raclettes, French raclettes are slightly softer with a smooth, creamy flavor. We recommend serving this cheese atop boiled potatoes, pickles, roasted root vegetables and sliced meats.

Made in a small town in Switzerland, just west of Liechtenstein, Hornkuhkäse is no ordinary Alpine cheese. The milk used is that of horned cows. In the town of Urnäsch, where the cheese is made, virtually all cows still have their horns. This cheese possesses the flavors of a true Alpine: nutty and brothy with a nice, sharp hint of onion. The texture is velvety-smooth and pleasantly melts in your mouth. In 2016, Hornkuhkäse placed first runner-up in the World Championship Cheese Contest.

25% off rareESSENCE aromatherapy items.