Weekly Features

Choose from Mild or Hot.

Choose from Sweet or Hot.

1 lb. No antibiotics or artificial preservatives – ever!

Wild-caught product of Canada.

40 oz.

Boar’s Head Caramelized Onion Jack Cheese is made with Monterey Jack Cheese that has been slightly aged for a creamy texture. Caramelized onions are mixed in early in the process for rich toasty notes and subtle sweetness in every bite. Onion Jack Cheese is expertly crafted in the USA and is certified by Real Seal and Dairy Farmers of Wisconsin. Enjoy the perfectly sweet and savory balanced flavor of caramelized onion without spending valuable time chopping, stirring and scraping.  Sliced to order.

Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. Sliced to order.

8-10 oz.

Sliced to order. Made in the traditional Scandinavian manner, this mild cheese has a semi-soft texture and distinctively rich, buttery taste. Cream Havarti also adds creaminess to a fruit and cheese platter and melts into a flavorful sauce.

16 oz.

12 oz.

6 pk. of 12 oz. cans.

10.1 oz.

28 oz.

5.3 oz.

14 oz.

6 oz.

14 oz.

14.8 oz.

9.2 oz. Find them in the Frozen Foods Aisle.

Made with 100% Welsh milk and aged up to 20 months, Collier’s Powerful Cheddar has a distinctive, long and powerful taste. It was inspired by the owner’s coal miner grandfather, and sparked by Wales’ proud industrial heritage. It’s characteristics are those of the Welsh coal miners: reliability, power and integrity.

Handcrafted by Wisconsin Master Cheesemaker Sid Cook in La Valle, Wisconsin. Sid is a master of Cheddar, and we feel his 5-Year Cheddar is a star. Perfectly balanced, supremely tasty and so versatile.

Made by Wisconsin Master Cheesemaker Jon Metzig, Willow Creek is a raw-milk Cheddar aged for over two years. This Cheddar has a complex combination of sweet, salty and tangy, with notes of browned butter.

Beehive Cheese Company makes award-winning Cheddars out of their plant in Ogden, Utah. Red Butte is creamy and smoky with a proper balance of heat. The coriander in the rub on the rind imparts a mellow, lemony undertone. The New Mexico Hatch chiles in the paste provide depth and smokiness.