Weekly Features

12 oz.

Wild-caught product of the Phillipines.

6 oz.

Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head 43% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic. Sliced to order/

8-10 oz. Choose from Vegan Aioli, Mango Chutney or Original Chutney.

Sliced to order. Made in the traditional Scandinavian manner, this mild cheese has a semi-soft texture and distinctively rich, buttery taste. Cream Havarti also adds creaminess to a fruit and cheese platter and melts into a flavorful sauce.

Sliced to order. Bringing to mind the ancient teriyaki cooking style of Japanese master chefs, Boar's Head Bold Ichiban Teriyaki Style Chicken Breast is a true taste adventure. Coated with a savory teriyaki style glaze with distinct notes of ginger, garlic and a hint of brown sugar, each slice is bursting with Asian-inspired flavor.

Choose from Original, Raspberry, Caramel, Bear Paws or Caramel Pecan.

This old-fashioned Wisconsin Colby earned 1st place in its category at the 2026 American Cheese Society Competition! It revives the classic character and traditional craftsmanship of the original American Colby, bringing this time-honored style to a new generation of cheese lovers.

Crafted exclusively for Kowalski's, this 2+ year bandage-wrapped Cheddar has a firm, refined texture and layers of buttery sweetness, with distinctive notes of butterscotch and toffee that linger on the palate.

This creamy Monterey Jack cheese gets a tangy, mildly spicy kick from banana peppers. Its melt-in-your-mouth texture and zesty flavor earned 1st place in its category at the 2026 American Cheese Society Competition!