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Local Delivery Sep 23, 4:00pm - 4:30pm
Signature Salame and Jerky
Our new line of Italian Salami are handcrafted by winemaker and salumist Pete Seghesio and his team in Sonoma County, CA. Slow cured and made in small batches with heritage breed pork and individually sourced, premium-quality ingredients.
Our jerky strips are naturally smoked with hardwoods in small batches locally in Saint Paul. Choose beef, chicken or turkey for a satisfying, protein packed snack!
$18.00
Calabrian Salame ~ 6 oz.
$12.00
Nduja Salame ~ 4.5 oz.
$18.00
Bourbon Whiskey Salame ~ 6 oz.
$18.00
Colorado Style Uncured Beef Jerky ~ 4 oz.
$18.00
Finocchiona Salame ~ 6 oz.
$18.00
Parmigiano & Porcini Salame ~ 6 oz.
$11.00
Pepper Turkey Jerky ~ 4 oz.
$18.00
Rye Whiskey Salame ~ 6 oz.
$18.00
Sonoma Bianco Salame ~ 6 oz.
$18.00
Sonoma Rosso Salame ~ 6 oz.
$12.00
Uncured Hickory Smoked Beef Jerky ~ 4 oz.
$12.00
Uncured Hickory Smoked Beef Jerky ~ 4 oz.
$12.00
Uncured Sweet Chipotle Beef Jerky ~ 4 oz.
