This item is raw and must be cooked before serving. Cooking instructions provided.
Serves 12. This elegant 8-bone rack of pork will add a sweet-savory twist to any holiday spread. We start with 5-6 lbs. of all natural, crate-free, Minnesota Grown heritage Duroc pork and finish it with a glaze of apricot preserves, Dijon mustard and fragrant herbs. This showstopping centerpiece is where comfort meets culinary craftsmanship.
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