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Just Arrived: Kowalski's Artisan Breads

Around the globe, the best bakers know that the best-tasting bread has a dark golden-brown crust. Our new Artisan Bread line features unique and exclusive Signature recipes, hand-mixed and hand-shaped by our own bakers. We bake them daily in our exceptional, advanced bread oven to ensure the perfect texture and color, inside and out. Try our new breads for yourself, and you'll taste the difference. They're fresh and flavorful with the perfect ratio of crumb to crust, guaranteed!

Now Available in the Bakery Department:

Kowalski's Cinnamon Raisin Artisan Bread Kowalski's Cinnamon Raisin Artisan Bread

 

 

Cinnamon Raisin Bread

Made from our exclusive Signature recipe, this tender, lightly sweet bread is mixed and formed by hand and baked daily with real cinnamon sugar and a touch of honey. It makes the world's best toast!

Kowalski's Cranberry Wild Rice Bread Kowalski's Cranberry Wild Rice Bread

 

 

Cranberry Wild Rice Bread

This ode to the Bold North is made with a bit of whole-wheat flour, giving it great flavor and structure. It's especially great for hearty meals and sandwiches. It's mixed and shaped by hand and freshly baked every day.

Kowalski's Steakhouse Table Bread Kowalski's Steakhouse Table Bread

 

 

Steakhouse Table Bread

This unique loaf is soft and fluffy with a beautiful, tender crust. It's mildly sweet and derives its characteristic color from molasses, honey and brown sugar. It's delicious as a table bread with lightly salted butter. Made using our exclusive Signature recipe with oat flour and a touch of stout, this bread is hand-mixed, hand-formed and baked daily, of course.

Kowalski's Bella Artisan Bread Kowalski's Bella Artisan Bread

 

 

Bella Bread

Made from our exclusive Signature recipe, this ciabatta-style loaf is mixed and formed by hand and baked fresh daily. Made with a touch of olive oil, it has a flavorful open crumb with a crispy, light crust. It's great for dipping in soups, sauces, and flavored oils.

Good Question: Why do we call it "artisan" bread?

"Artisan bread" refers to handcrafted bread prepared by a skilled baker. These loaves are typically characterized by a lack of chemical additives or artificial preservatives and often look a bit rustic due to being handmade. Artisan bakers incorporate the science of fermentation, optimizing the resulting chemical reactions to craft the very best bread. The process of baking artisan bread is highly specialized and includes developing the recipe, producing a starter (in some cases), methodically combining the ingredients, shaping and well-timed proofing and, of course, baking the loaves.

 

Find Kowalski's Artisan Breads on the Artisan Bread Table in the Bakery Department.