Mascarpone-Blueberry Shortbread
Ingredients
8 oz. pkg.
Kowalski's Traditional Shortbread Cookies (from the Bakery Department)
- mascarpone cheese, to taste
- Janet’s Finest Blueberry Jalapeño Compote (from the Specialty Cheese Department), to taste
1
fresh blueberry per shortbread
- chopped fresh thyme, to taste
Directions
- Spread one side of each shortbread with mascarpone cheese; top with jam.
- Place a blueberry on top of each cookie; garnish with thyme.
