1. In a small saucepan, combine water, sugar and salt; bring to a boil.
2. Remove from heat; whisk in cocoa powder.
3. Stir in chocolate bar pieces and vanilla; set aside to keep warm.
4. In a medium saucepan, heat milk to 120°.
5. Add chocolate mixture to taste; stir well or whisk for a lightly frothy mixture.
6. Pour into warm mugs for serving (some solid chocolate will settle to the bottom; stir frequently).

Tasty Tip:

• For best flavor, select a cocoa powder with a high fat content and a minimum of 26% cocoa solids.