Lemon-Ginger Mousse
Ingredients
20 oz. (2 jars)
Kowalski's Lemon Curd
4 cups (approx.)
Ginger Whipped Cream
2 tbsp.
finely minced candied ginger (or adjust to taste)
Directions
- In a large mixing bowl, whisk lemon curd to loosen.
- Add whipped cream to the bowl in 3 batches, folding gently between each addition.
- Scoop mousse into serving dishes; garnish with minced candied ginger.
