Summer Lemon and Fruit Tart

Summer Lemon and Fruit Tart

Serves 8-10

Ingredients

¾ cup flour
¼ cup confectioners' sugar
¼ tsp. baking soda
¼ tsp. baking powder
¼ cup Kowalski's Unsalted Butter, cold, cut into chunks
1 egg, lightly beaten
16 oz. mascarpone cheese
¾ cup Kowalski's Lemon Curd
½ pt. fresh blueberries
2 kiwifruit, peeled, sliced and quartered
2 cups hulled, quartered strawberries
- whipped cream, to taste (optional)
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Directions
  1. Preheat oven to 350°.
  2. Place first 5 ingredients (through butter) in a mixing bowl; beat until mixture resembles fine crumbs.
  3. Add egg; continue beating until mixture holds together.
  4. Press dough into the bottom and up the sides of a 10" removable-bottom tart pan; bake in preheated oven until golden-brown (12-15 min.).
  5. Remove from oven; let crust cool in pan.
  6. Spread mascarpone over bottom of crust; top with lemon curd.
  7. In a large mixing bowl, gently toss fruit to combine; carefully spoon fruit mixture over tart, distributing evenly.
  8. Carefully remove sides of tart pan; top tart with whipped cream, if desired.
  9. Serve immediately or refrigerate for up to 2 hrs.