Toffee Blondies
Ingredients
½ cup
Kowalski's Unsalted Butter, melted, cooled
2
eggs, lightly beaten
4 tsp.
Kowalski's Organic Madagascar Vanilla Extract
1 ½ cups
flour
1 tsp.
baking powder
½ tsp.
salt
1 ½ cups
brown sugar
8 oz. pkg.
Heath Bits o' Brickle English Toffee Bits (not chocolate-covered toffee bits)
Directions
- Preheat oven to 350°.
- In a large mixing bowl, stir together butter, eggs and vanilla until thoroughly combined.
- Stir in remaining ingredients until thoroughly combined.
- Lightly spray a 9" square baking pan lightly with cookie spray; line bottom only with parchment paper.
- Spread batter evenly into bottom of pan; bake in preheated oven until top is shiny, cracked and light golden-brown (about 30 min.).
- Remove from oven; cool completely in pan.
- Cut into 16 squares before serving; store at room temperature in an airtight container for up to 5 days.
