Iced Sea Salt Caramel Lattes
Ingredients
6 tbsp.
Kowalski's Sea Salt Caramel Sauce, plus more for serving
3 tbsp.
brown sugar
1 ½ tsp.
Kowalski's Organic Madagascar Vanilla Bean Paste
16 oz.
freshly brewed dark coffee (such as Kowalski's French or Italian Roast)
- ice
3 cups
milk, cold
- whipped cream, for serving
Directions
- Stir caramel sauce, sugar and vanilla paste into hot coffee until dissolved; let mixture cool for a few minutes.
- Fill 6 pint glasses with ice.
- Evenly divide coffee mixture between prepared glasses; top evenly with milk.
- Top drinks with whipped cream; drizzle with additional caramel to taste.
Find It!
- Find Kowalski's Sea Salt Caramel Sauce near the ice cream toppings.
